The best age-worthy wines of the year, according to our expert tasting panel. |
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Made with fruit from the San Tommaso | Stone Valley Estate Vineyard, this 100% Malbec, easily one of the best I've ever had, aged for 22 months in French oak, 75% of which was new. |
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| Vibrant aromas of cranberry, pomegranate, cut flowers, and toasty spices pop from the glass on the nose of this Pinot from one of Sonoma's most prized parcels. |
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| From atop the Mendocino Ridge coast, this wine offers ethereal aromas of windswept stone fruit, citrus zest, savory herbs, and sea air on the nose. |
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| Poured from magnum after ample aeration, this Champagne exudes refined opulence with its layers of nuance. |
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| Deeply salmon-hued, this sparkler offers aromas of pink strawberry, white raspberry, and Seville orange zest. |
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| Once poured in the courts of England and Russia, Picolit fell out of favor when sweet wines slipped from fashion—a mistake this bottle wastes no time correcting. |
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| Dark cocoa, cinnamon, purple flowers, and concentrated black plum mingle with raspberry liqueur on the nose of this Cabernet blend. |
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| This is a wine where the harmonious integration of fruit, spice, herb, and earth defy singular tasting notes. |
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200 Summit Lake Dr Valhalla, New York 10595 US |
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